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On April 21, the Eternal City celebrates its 2,770th birthday. To celebrate, we're throwing a big birthday bash... Lupa-style. Chef Rob Zwirz has designed a 5-course menu of Roman classics including a whole Heritage Red Wattle Pig Porchetta. Wine Director Jeff Porter and Head Sommelier Emilia Aiello have curated Lazio pairings for each course. The festivities kick off at 9PM in our private sala di ricezione and continue into the bar later in the evening.
Insalata di Primavera with a Semolina Fried Egg
Fettuccine with Spring Onions, Morels & Pecorino
Spring Pea Lune with Abbacchio alla Romana
Porchetta alla Romana
Torta di Compleanno
Speaker – Taylor James Ross
Speaker – Jet Rodriguez
owner, B&B hospitality group
chief restaurant critic, new york magazine
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